S.Pellegrino SP Young Chef 2015, the Social Story of the Grand Final Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 27 June, 2015 R Relive The S.Pellegrino Young Chef 2015 Grand Final in Milan with the social story from the night. Enjoys the pics, tweets and comments from the night. Latest on FDL+ Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail You may also like Article 8 things to make with leftover pumpkin puree Article What's the difference between condensed and evaporated milk? Article Orfali Bros Bistro tops MENA’s 50 Best Restaurants 2023 Article Winner of SPYCA Italy Regional Final announced S.Pellegrino Ireland's Mark Moriarty is the S.Pellegrino Young Chef 2015 Next Article
R Relive The S.Pellegrino Young Chef 2015 Grand Final in Milan with the social story from the night. Enjoys the pics, tweets and comments from the night.
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'
Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail