Would you like to serve something other than turkey at your Thanksgiving or Christmas dinner? Try preparing some veal. Tender, moist and juicy, veal is a great meat for cooking and it's almost impossible to screw it up. All of these dishes cook faster than a giant bird so you can feel less stress in the kitchen. Pair these veal recipes with a fine Italian wine and you'll be ready to party.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.