Would you like to serve something other than turkey at your Thanksgiving or Christmas dinner? Try preparing some veal. Tender, moist and juicy, veal is a great meat for cooking and it's almost impossible to screw it up. All of these dishes cook faster than a giant bird so you can feel less stress in the kitchen. Pair these veal recipes with a fine Italian wine and you'll be ready to party.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.