Would you like to serve something other than turkey at your Thanksgiving or Christmas dinner? Try preparing some veal. Tender, moist and juicy, veal is a great meat for cooking and it's almost impossible to screw it up. All of these dishes cook faster than a giant bird so you can feel less stress in the kitchen. Pair these veal recipes with a fine Italian wine and you'll be ready to party.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.