While the title of his new book might be something of a mouthful, the comprehensive guide penned by the owner of San Francisco knife shop Bernal Cutlery and Molly Gore, does exactly what it says - offering an accessible introduction to knives for home cooks—from picking the right knife to maintenance and honing knife skills.
Taking leave of his specialist knife shop in San Francisco Donald also embarks on an overseas adventure in his quest to find the first chef's knife and visiting both western and Japanese knife makers on his way, like Thiers in France and Tsubame-sanjo in Kyoto, Japan.
But, it's not all educational, there's also a recipe section with 15 chefs sharing some favourite recipes and knives they use to make them. From Stuart Brioza of San Francisco's State Bird Provisions' duck breast and cucumber salad to Melissa Perello from Michelin starred, Frances with her autumn squash salad and spiced hone vinaigrette and many more.
And, if you're all about the pictures, there's also wealth of photos from Molly DeCoudreaux capturing the knifemakers of the world plus unique knives and chef dishes, that might just inspire you to dust down your sharpening stone and re-kindle your passion for your favourite knife!
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.