All of my tastes correspond to ideas I’ve had since I was a child. For example, the bread that I often wear on my head is a hat that I showed up wearing at home when I was six. I emptied out a pan de crostons, a kind of three-pointed Catalan bread, and I put it on my head to amaze my parents.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.