Every one is loving Kale at the moment - it's springing up on menus all over the world, recipes books are talking about it and the celebs have started to eat it for its many health benefits.
With that in mind we wanted to highlight this Kale Pesto recipe from Wonderland Kitchen. It's quick and easy to make and yet another great way to enjoy Kale.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.