An exclusive and fresh dish from the Italian Chef Maurizio Serra from the recipe book Gusto Italiano (Italian Taste), that involved 78 Italian cooks for different moments of the dinner course. Watch as the lobster gets hidden by the multicolor and vivacious salad in an elegant way. It's a wonderful appetizer for a fish menu, light and full of taste. The mixed herbs and the sauce taste as good as they look.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.
