An exclusive and fresh dish from the Italian Chef Maurizio Serra from the recipe book Gusto Italiano (Italian Taste), that involved 78 Italian cooks for different moments of the dinner course. Watch as the lobster gets hidden by the multicolor and vivacious salad in an elegant way. It's a wonderful appetizer for a fish menu, light and full of taste. The mixed herbs and the sauce taste as good as they look.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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