People on the internet are going nuts for a new food product that’s been released in Japan.
Ever since the news of these chocolate slices from the Japanese company Bourbon was released, there have been millions of shares and comments from people getting excited over just what they can do with them.
The slices are made with ‘nama’ chocolate - something the makers describes as having a much more intense flavour than milk chocolate but enough give to make them soft and durable.
It seems that people are most excited by some of the fun and interesting uses the slices will have in the kitchen.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.