Themed Delineating the Edible & Inedible, the video lecture features Lars Williams and Mark Emil Hermansen from the Nordic Food Lab, who talk about the many factors affecting our perception of food as being edible and delicious.
The first video of the series made its debut Monday and it featured British chef Hugh Fearnley Whittingstall who spoke about sustainable fishing. Italian chef Massimo Bottura appears in the second video talking about social consciousness.
There are more videos to come so stay tuned for what's next from the lovely team at Mad Food Camp...
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.