Have you ever suffered the embarrassment of not knowing how to eat difficult food at a dinner party? We're talking lobster, escargot, sushi and even spaghetti. While they are incredibly delicious these foods can also be tricky to eat. What better way to kick off the new year than with a refresher course on table manners?
With these helpful videos you'll finally master the art of sipping soup in public, cracking a lobster shell and eating sushi like a boss. Hey, you might feel inspired to go all out and also learn how to set a table. It's all up to you. So if you'd like to become a more sophisticated diner in 2014 just check out these essential tips:
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.