Set in an old monastery in the town of Zwolle, Netherlands, Mr and Mrs Boer's three Michelin starred restaurant of pure delight De Librije (library) is set inside the library of the 15th century abbey. The couple works together to make the menu as pure as possible, Mrs Boer suggests the wine, but ultimately it is what goes in the dish that wins. Mr Boer is the Chef behind the simple, healthy and clean philosophy of the food that gets served. He believes in local produce, but promises to go travel around the world and try all tastes.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.