Set in an old monastery in the town of Zwolle, Netherlands, Mr and Mrs Boer's three Michelin starred restaurant of pure delight De Librije (library) is set inside the library of the 15th century abbey. The couple works together to make the menu as pure as possible, Mrs Boer suggests the wine, but ultimately it is what goes in the dish that wins. Mr Boer is the Chef behind the simple, healthy and clean philosophy of the food that gets served. He believes in local produce, but promises to go travel around the world and try all tastes.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.