Here’s a great short film which focuses on the work of oyster divers in Long Island Sound.
The film shows the teams that still go out and handpick wild oysters, venturing out daily to provide New York with some super fresh hauls.
The ten minute movie is well worth a watch, produced by Show Love, it shows a form of oyster farming that is now very rare as more commercial operators opt to rake oysters and more oysters come from farms.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.