Miniam is an evolving body of work that features a world of miniturare people and giant food. It's all the awesome work of husband and wife team Akiko Ida and Pierre Javelle, who met while studying photography in Paris.
Take a look below and immerse yourself in the wonderful world of mini food art. Have you spotted any tiny food? Let us know in the comments.
In Fine Dining Lovers’ Turning The Tables, a series of talks by restaurant industry leaders, Amanda Cohen of Dirt Candy speaks about how the coronavirus crisis heighted issues in the industry and how it needs to change.