Miniam is an evolving body of work that features a world of miniturare people and giant food. It's all the awesome work of husband and wife team Akiko Ida and Pierre Javelle, who met while studying photography in Paris.
Take a look below and immerse yourself in the wonderful world of mini food art. Have you spotted any tiny food? Let us know in the comments.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.