Miniam is an evolving body of work that features a world of miniturare people and giant food. It's all the awesome work of husband and wife team Akiko Ida and Pierre Javelle, who met while studying photography in Paris.
Take a look below and immerse yourself in the wonderful world of mini food art. Have you spotted any tiny food? Let us know in the comments.
The Basque Country is known for having some of the best restaurants and food in the world. But it's positioning as a 'culinary nation' didn't happen by chance. Discover the story of how a region reinvented itself according to its love of food.
S.Pellegrino Young Chef Academy is a unique global community, rather than a cooking school, that will connect the world's best young chefs with the most influential personalities from the world of gastronomy.