Miniam is an evolving body of work that features a world of miniturare people and giant food. It's all the awesome work of husband and wife team Akiko Ida and Pierre Javelle, who met while studying photography in Paris.
Take a look below and immerse yourself in the wonderful world of mini food art. Have you spotted any tiny food? Let us know in the comments.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.