Michelin Chefs Celebrate @michelinguide's 1M Followers in Dishes

Michelin chefs around the world are posting celebration dishes in honour of the Michelin Guide's 1M followers on Instagram.

The famous red restaurant guide is encouraging chefs and diners to celebrate with them by creating or posting commemorative dishes that pay tribute to the occasion.

Here are some of the chefs that have already got creative with the iconic Michelin stars  - Elwyn Boyles, executive pastry chef at Thomas Keller's famed restaurant The French Laundry has debuted crystallized strawberry Michelin stars (top image), while chef Christophe Bacquie from eponymous three-Michelin-starred restaurant in the Hôtel du Castellet in France has given his modern take on aioli and Maison Pic, also in France, has created a dessert of "Wild blueberries deconstructed tart, blueberry compote, sorbet and pickles, smoky vanilla and green Chartreuse cream, home-grown mint in the shape of "M."

Here's a flavour of some of the celebration dishes below. The campaign is ongoing @michelinguide, and remember to tag dishes #1Mfoodlovers to join in.

 

 

 

 

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A post shared by MICHELIN guide (official) (@michelinguide) on Oct 27, 2018 at 11:12am PDT

 

 

 

 

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A post shared by MICHELIN guide (official) (@michelinguide) on Oct 31, 2018 at 7:36am PDT

 

 

 

 

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A post shared by MICHELIN guide (official) (@michelinguide) on Oct 28, 2018 at 4:33pm PDT

 

 

 

 

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#1MFOODLOVERS Cured char fillet with cucumber, trout roe, and creme fraiche. - @stefan_stiller_taian_table - Photo credit: @kristainlondon . . . . #michelinrestaurants #tasty #cuisine #food #foodphotography #foodie #foodies #foodiegram #finedining #yum #instafood #foodpics #tasting #dish #plating #art #hungry #michelinstar #michelinstars #mystorywithmichelin #michelinguide #michelinguidefood #michelinguideas #michelinguidech

A post shared by MICHELIN guide (official) (@michelinguide) on Oct 26, 2018 at 7:36am PDT

 

 

 

 

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We continue celebrating #1MFOODLOVERS with this amazing dessert by Head Pastry Chef of restaurant @guysavoy, @matthieucarlin . « Morello cherry chocolate, under @monnaiedeparis, in hommage to the MICHELIN guide. On the top of 3 morello cherry jelly MICHELIN stars, crispy opalines are hiding a dark chocolate mousse, a morello cherry sorbet and a fleur de sel biscuit, soon to be revealed by a warm chocolate cromesqui » ?Thank you to the whole team! . . #MICHELINguide #GuySavoy #restaurantGuySavoy #MonnaiedeParis #MICHELINguidefood #MICHELINguideFR #MICHELINstars #threestars #pastry #dessert #amazingdessert #morellocherry #MICHELINstar #celebration #foodgram #gourmet

A post shared by MICHELIN guide (official) (@michelinguide) on Oct 26, 2018 at 3:38am PDT

 

 

 

 

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A post shared by MICHELIN guide (official) (@michelinguide) on Oct 24, 2018 at 2:41am PDT

 

 

 

 

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A post shared by MICHELIN guide (official) (@michelinguide) on Oct 30, 2018 at 11:15am PDT

 

 

 

 

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A post shared by MICHELIN guide (official) (@michelinguide) on Oct 25, 2018 at 1:52am PDT