Yuki Chidui is described as a “pioneer” in the “male-dominated world of sushi making” by Mode who have produced a wonderful video, seen below, that follows the work of chefs at Tokyo’s first female operated sushi restaurant.
All the chefs at Nadeshico Sushi are woman and the video below tells the story of Yuki Chidui who explains how she entered the exclusive and often sexist world of sushi.
Chidui also talks about why she believes in certain aspects, especially service, that woman might actually make better sushi chefs than men.
Take a look at the video below and meet a woman who is madly passionate about her work.
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.