Chef Mareya predicts the Globowl, "a nutrient-packed, internationally influenced and customizable offering that goes beyond chicken, rice and broccoli – will get hot in 2016."
3) Forget Brunch, we're onto Brinner
Eating breakfast for dinner. With less and less people taking time to enjoy breakfast or lunch, they're going to get the best of both worlds with a more decadent breakfast at dinner time.
Smoothie bowls are a perfect example of mixing up breakfast and dinner.
4) No more Muffin top
Step away from the giant muffin and back to finger sized food. Whilst fast food chains supersize, try doing the opposite at home, making smaller size individual servings by using muffin tins for both sweet and savoury offerings.
Nutritional powerhouse, Maca, makes a claim to fame as the highest growing root crop in the world. Native to the Peruvian Andes Maca grows at 11,000 ft or above, no wonder it's considered as 'the food of the Gods'. We might see a lot more of maca in 2016 in breads, bars and smoothies.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.