This tiny solar powered machine is the worked of designer Szymon Klimek. His tiny design is so small that it sits perfectly inside a wine glass with all the parts, made from brass and bronze, perfectly moving inside the glass.
Called Sponge it is a truly amazing example of engineering on a miniature level as the machine sits perfectly with mechanical arms rotating and spinning in unison.
Two French chefs in Normandy will hand back their Michelin stars in a bid to pursue a more casual and accessible style of cooking in the 'new normal' post lockdown.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
Iconic Berkeley restaurant Chez Panisse sues its insurance company over refusal to pay business interruption over government-imposed lockdown restrictions.
