How many times have you ever wished your favorite snack was calorie free? Well, now with the help of David Edwards, a French scientist and Harvard professor, your wish may become reality.
It's all due to his invention called Le Whaf, a device that allows you to inhale your meal. The way it works is simple. The food is first boiled, strained, then poured into a cauldron-like device. Le Whaf then produces a food cloud that you inhale with a straw. It's a high-tech way of getting a food fix but, hey, at least it's calorie free.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.