How many times have you ever wished your favorite snack was calorie free? Well, now with the help of David Edwards, a French scientist and Harvard professor, your wish may become reality.
It's all due to his invention called Le Whaf, a device that allows you to inhale your meal. The way it works is simple. The food is first boiled, strained, then poured into a cauldron-like device. Le Whaf then produces a food cloud that you inhale with a straw. It's a high-tech way of getting a food fix but, hey, at least it's calorie free.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.