Where to Get the Best Breakfast in Las Vegas

At Bellagio Resort & Casino, Sadelle’s Café channels its New York roots with Tiffany-blue walls and elegant coffered ceilings. The tiered Sadelle’s Tower, featuring fish, bagels, tomato, cucumber, and capers, makes a theatrical centerpiece for the table, while the Bellagio Benedict with added caviar is a fitting match for a glass of Champagne. It is Vegas, after all.

Start the day overlooking the pool deck at Salt & Ivy, the casual café and patio bar at ARIA Resort & Casino. The airy patio suits a menu that ranges from avocado toast and a power bowl to hearty omelets, chicken and waffles, and a mixed berry Dutch baby.

Located off the Strip on West Sahara Avenue, Morning News gives the old-school American diner a bright, modern update. The menu covers fluffy stacks of pancakes, inventive egg sandwiches, and nostalgic classics such as biscuits and gravy.

Set beside the pool at Bellagio Resort & Casino, COMO Poolside Café & Bar offers a relaxed, upscale start to the day. The breakfast menu covers staples such as French toast and omelets, but for something richer, order the eggs Benedict with prosciutto, brioche, and truffle hollandaise.

Though it sits just off the lobby at Park MGM, Primrose feels removed from the casino in its garden-like setting. Brunch can begin with all-you-can-drink sparkling rosé or mimosas. Those who prefer a savory cocktail can order from the Bloody Mary Bar. Start with a bakery basket of freshly baked croissants and muffins, then move on to shrimp and grits with a poached egg, candied bacon, and aged cheddar.

In Southwest Las Vegas, Good Morning Kitchen & Cocktail Bar pairs an upbeat dining room with a menu well suited to celebratory brunches. Highlights include the Pancake Tower with 12 mini pancakes and assorted toppings, a pork belly omelet with Gouda and sriracha aioli, and the barbacoa Benedict with roasted beef, poached eggs, and salsa verde hollandaise.

At The Cosmopolitan of Las Vegas, Wicked Spoon takes a more refined approach to the traditional hotel buffet, making it worth the splurge. The expansive selection includes snow crab legs, sushi, hand-carved meats, fried chicken and waffles, and made-to-order omelets, with many dishes presented in individual portions.

At ARIA Resort & Casino, chef Michael Mina’s Bardot Brasserie evokes a classic Parisian café and serves brunch Friday through Sunday. Start with the crêpe Madame or a croissant Benedict, available with blue crab, avocado, Paris ham, or smoked salmon. For the table, the Beef Wellington for two pairs filet mignon with Paris ham, mushroom duxelles, and puff pastry, while the French toast can be topped with foie gras.

At Bellagio Resort & Casino, LAGO serves daily breakfast and brunch with panoramic views of the Fountains of Bellagio. Floor-to-ceiling windows and an open-air patio place the water show front and center. The breakfast pizza is topped with scrambled eggs, sausage, mascarpone, and burnt honey vinaigrette.

For a quick breakfast on the Strip, Eggslut at The Cosmopolitan of Las Vegas has built a loyal following around egg sandwiches served on warm brioche buns. The Fairfax layers soft-scrambled eggs and chives with caramelized onions, cheddar, and sriracha mayo. The Slut trades the bun for a coddled egg over smooth potato purée, topped with gray salt and chives and served with baguette slices.