For the second year in a row, the event will be held in Bogotá, with the region’s brightest culinary stars descending on the Colombian capital for a night of gastronomical celebration and one hell of a party at the city’s Ágora events space.
All eyes will be on Mitsuharu Tsumura and the Maido team to see if the Lima restaurant can retain the crown it wrestled from Central for the first time in 2017. Or will we see a brand new Latin America’s Best Restaurant for 2018?
Take a look at the winner's announcement and speech from last year.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.