Amongst the shouts, celebrations and sparkles, the atmosphere was immense with a strong comradeship shown by chefs from all over Latin America. After the announcement of the final restaurant the party continued with tacos, big beats and celebratory embraces across the crowds.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.
