Amongst the shouts, celebrations and sparkles, the atmosphere was immense with a strong comradeship shown by chefs from all over Latin America. After the announcement of the final restaurant the party continued with tacos, big beats and celebratory embraces across the crowds.
The white truffle found in Alba, in Italy's Piedmont region, is highly-prized all over the world, and while the ancient tradition of the 'trifolau' still continues in the region, there is a dark side to truffle hunting.
Katerina Axelsson is the founder of Tastry, a sensory science company that uses artificial intelligence to match consumers' tastes with thousands of wines. But does this spell the end for sommeliers? Read on and find out.
The three-Michelin-star restaurant will launch a fairytale winter pop-up tent inspired by Japan's Hokkaido winter time, from 10 December, 2020, to 28 March, 2021. Find out how to book a spot.
Listen to the fascinating story of gumbo as seen through Alec's eyes, a love affair in which even a severe shellfish allergy and hospitalisation won't stop him in his quest to make the best.
Percebes or goose barnacles are notoriously dangerous to harvest, and many fishermen have lost their lives trying to collect them. Kaja Sajovic joined the intrepid goose barnacle hunters of south-western Portugal in search of the highly sought-after shellfish.
