Amongst the shouts, celebrations and sparkles, the atmosphere was immense with a strong comradeship shown by chefs from all over Latin America. After the announcement of the final restaurant the party continued with tacos, big beats and celebratory embraces across the crowds.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.