The list which is compiled by an algorithm from 550 guides and over 40 million scanned reviews is billed as the data-driven approach to restaurant rating.
Whatever the algorithm does, it seems to like Guy Savoy best of all, followed by Le Bernardin by Eric Ripert , New York and Ginza Kyubey in Japan in third.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.