Hiding a ring within food is nothing new but going to pain staking lengths to dissemble and resemble a Kinder egg fitted with ring, instructions and little robot man is certainly a unique proposal.
That's exactly how Matthew proposed to Lori from the blog Two Plus One.
To mark their ninth anniversary, obviously she said yes, Lori has posted some great pictures of Mat's handy work on their blog.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.