It seemed like a set of normal questions for a group of 8- to 13-year olds to answer: What's your favorite food ever? What food do you dislike the most? What do you do when someone gives you food you don't like?
The kids in this video from SoulPancake were pretty candid about their likes and dislikes. As expected, vegetables topped the list of most undesirable foods but something interesting happened when they were asked an question they didn't see coming: Did you know that 1 out of every 5 kids doesn't have enough food to eat?...in the United States.
Watch as they react to this striking statistic and offer creative solutions to combat child hunger in America. Their sensitivity and thoughtful ideas to combat this problem will warm your heart.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.