Avocado on toast has become a breakfast and brunch staple. It's the ultimate way to indulge in a creamy topping for toast while reaping the health benefits of avocados, which are rich in polyunsaturated fats, potassium, fiber and vitamin C (is there anything an avocado can't do?)
What happens when you travel? Do you have to go without avocado on toast during your vacation? Never fear! This infographic will tell you how to order avocado on toast in more than two dozen different languages.
You'll learn how to say avocado on toast in everything from Spanish and Bulgarian to Dutch and Lithuanian. Just for fun, the creators of the infographic even tossed in a few 'invented' languages like Dothraki so you can order your toast like a character from Game of Thrones.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.