Ahead of the 2017 ceremony, while waiting to find out who will be #1, we have decided to take a look at the top 10 placed restaurants on the 2016 list: from Virgilio Martinez’s Central restaurant in Peru, to Mexico’s Biko, enjoy a gallery of 10 iconic dishes from last year’s top 10 Latin American restaurants at the top of the page.
Stay tuned for all the news and updates following the hashtag #LatAm50Best.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.