Ahead of the 2017 ceremony, while waiting to find out who will be #1, we have decided to take a look at the top 10 placed restaurants on the 2016 list: from Virgilio Martinez’s Central restaurant in Peru, to Mexico’s Biko, enjoy a gallery of 10 iconic dishes from last year’s top 10 Latin American restaurants at the top of the page.
Stay tuned for all the news and updates following the hashtag #LatAm50Best.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.