Ahead of the 2018 ceremony, while waiting to find out who will be #1, we have decided to take a look at the top 10 placed restaurants on the 2016 list: from Gaggan restaurant in Bangkok, to Burnt Ends in Singapore, enjoy a gallery of 10 iconic dishes from last year’s top 10 Asiatic restaurants at the top of the page.
Who will top the list this year? Waiting for the 2018 list to be revealed, stay tuned for all the news and updates following the hashtag #Asia50Best.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.
Behind the Scenes of Food Photography with Manca Jevšcek