Looking for a touch of Italy in L.A.? It’s never been that easy! Ciao Bella Piadina offers 100% home made Italian food all over town, and their most popular dish, very much loved by Americans, is the original Piadina. This thin Italian flatbread is typically prepared in the Romagna region, and it is made with white flour, olive oil, salt and water.
They prepare the dough daily from scratch, and it can be customized with ham, cheese, tomato, arugula, and mozzarella cheese, but if you need a sweet treat, your are free to indulge in a soft spread of your favorite jam or Nutella.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.