Keeping your knives sharp is kitchen 101 - there really is nothing worse than going to the kitchen with a blunt knife, every job just seems harder with a bad knife.
That’s why this short video from Gordon Ramsay showing you how to sharpen a knife is so useful.
Ramsay offers up a few simple tips to consider when it’s time to sharpen and care for your knife.
It might seem like a given but there’s so many people who don’t consider sharpening knives or, if they do, don’t know how to do it correctly.
Take your pick of thanksgiving dinners available for order in the US at the push of a button, from Italian and Korean-inspired feasts, to an exciting Three-Michelin-star takeout.
Do you pre-cook your rice? Find out all the other tips and secrets to making the perfect creamy rice pudding in the capable hands of French chef Gaetan Gentil, from Michelin-starred restaurant PRaiRiaL in Lyon.
The leading Italian chef has spoken out on the role of the food community at an international event centred on the transformational power of food for change.
Clementines are seedless, with a sweet taste, and soft, easy to peel skin and are the smallest variety of mandarin orange. Tangerines are a slightly wider variety of mandarin.
