Sure, you could just sautee mushrooms and call it a day. But how about learning how to cook mushrooms like a chef? These four recipes from chefs all over the world will help you kick your mushroom skills up a few notches. For more fine dining recipes, we invite to browse our collection of recipes with A Chef's Touch.
Fried Wild Mushrooms on a Bed of Quinoa (pictured above)
This stunning recipe from chef Mauro Colagreco pairs wild mushrooms with parmesan cheese, Colonnata lard and quinoa.
Here's a lovely side dish developed by chef Marco Muller from Wein Bar Rutz. It pairs porcini mushrooms with carrots and peas.
Japanese chef Robert Okabe is based in Milan where he serves dishes like this beautiful nest of mushrooms topped with a quail egg.
A dusting of grana padano cheese gives this luscious risotto from chef Claudio Sadler a touch of umami.