Sure, you could just sautee mushrooms and call it a day. But how about learning how to cook mushrooms like a chef? These four recipes from chefs all over the world will help you kick your mushroom skills up a few notches. For more fine dining recipes, we invite to browse our collection of recipes with A Chef's Touch.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.