For those times when you want to cook to impress, you don't just have to wish you knew how to cook meat like a chef. With these recipes you'll be well on your way to making sure your culinary talent shines at your next dinner party. If you like these dishes, we invite you to check out other recipes with A Chef's Touch.
Perhaps the most gorgeous beef sashimi you'll ever lay eyes on. This delightful recipe comes to us courtesy of chef Mattias Perdomo who designed the plate for Milan Fashion Week as part of the FDLDress The Plate challenge.
If you've never tried pigeon before, chef Matthias Diether gives you the perfect recipe. Pigeon breasts are cooked sous vide under tender then browned before serving and accompanied by beets, hazelnut and a luscious orange sorbet.
A lovely recipe to serve at your next dinner party, these beef rolls from chef Hendrik Otto literally melt in your mouth. You'll need to cook the beef sous vide for eight hours and prepare a delicate sauce with veal and port wine.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.