Black-eyed peas are a staple of the American South. This hearty legume is exceptional in stews but it also popular in fritters, salads and other preparations. Insterested in tasting this uniquely-shaped pea? Let's take a look at how to cook black-eyed peas in a variety of ways.
What are black-eyed peas?
Black-eyed peas are small cream colored legumes with a black dot, aka eye, on one side. They are thought to have originated in Asia and were later introduced to the United States via the African slave trade.
Benefits of Black-Eyed Peas
Black-eyed peas are a good source of vegetarian protein.
They are also rich in potassium, vitamin A and minerals like calcium, magnesium and iron.
Calories in Black-Eyed Peas
A one cup (145g) serving of black-eyed peas contains 130 calories, 0.5g of fat, 27g of potassium, 4.3g of fiber and 23% of the daily recommended intake of vitamin A.
How To Cook Black-Eyed Peas
To enjoy the best black-eyed peas begin with dry legumes. Pick through the peas to get rid of any debris, rinse and soak them in water overnight. Cook them as you would any other dried legume (we go over the process here)
Once your black-eyed peas are softened there are a variety of dishes you can make. Here are some tasty recipe ideas:
Black-Eyed Pea Recipes For Every Palate
Stewed Black-Eyed Peas
In the American South, black-eyed peas are traditionally stewed with a ham bone or ham hock. This adds smokiness and flavor to this comforting dish. It is a popular recipe for New Year's as it is said to bring good luck.
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