To honor the evolution of Mugaritz, Aduriz recently assembled a series of dishes that were presented at San Sebastian's Gastronomika summit. Each dish highlights a culinary moment in time and the folks at the Spanish blog Gastroeconomy have done a fine job of rounding up the pictures of the meal.
Below you'll find a few of the images that tell the story of Mugaritz. For explanations of the dishes and to see more pictures, check out their website.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look