To honor the evolution of Mugaritz, Aduriz recently assembled a series of dishes that were presented at San Sebastian's Gastronomika summit. Each dish highlights a culinary moment in time and the folks at the Spanish blog Gastroeconomy have done a fine job of rounding up the pictures of the meal.
Below you'll find a few of the images that tell the story of Mugaritz. For explanations of the dishes and to see more pictures, check out their website.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.