Fresh from becoming the first restaurant in Slovenia to receive two Michelin stars, and sitting at no.38 on the World's 50 Best Restaurants list, Hiša Franko is looking towards a bright future of gastronomy in a country that is seeing its food culture and cuisine thrive after years of under-appreciation. Have a look at the dishes from the Hiša Franko menu below.
Chef Ana Roš of Hisa Franko @Suzan Gabrijan
The Team at 09 Hisa Franko @Suzan Gabrijan
Black potato, anchovies, black pine nuts and bone marrow.
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