Now that the holiday season is in full swing, why not start planning treats for all of your soon-to-be guests? For those who are gluten intolerant (or following a gluten-free diet by choice), you can consider making any of the heavenly treats below. They're so delicious they'll satisfy any sweet tooth.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.