Now that the holiday season is in full swing, why not start planning treats for all of your soon-to-be guests? For those who are gluten intolerant (or following a gluten-free diet by choice), you can consider making any of the heavenly treats below. They're so delicious they'll satisfy any sweet tooth.
The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.