Now that the holiday season is in full swing, why not start planning treats for all of your soon-to-be guests? For those who are gluten intolerant (or following a gluten-free diet by choice), you can consider making any of the heavenly treats below. They're so delicious they'll satisfy any sweet tooth.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.