Acurio's Tanta franchise is headed to the Windy City, according to reports from Peruvian Food. Last year, the chef opened another Tanta restaurant in Barcelona, which has been well received so far. The restaurant serves classic Peruvian fare like ceviche, lomo saltado, ají de gallina and anticuchos.
Tanta was founded in Lima as a place where diners could enjoy affordable Peruvian food. Located at 118 West Grand, Tanta Chicago will be opening its doors in July.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.