Acurio's Tanta franchise is headed to the Windy City, according to reports from Peruvian Food. Last year, the chef opened another Tanta restaurant in Barcelona, which has been well received so far. The restaurant serves classic Peruvian fare like ceviche, lomo saltado, ají de gallina and anticuchos.
Tanta was founded in Lima as a place where diners could enjoy affordable Peruvian food. Located at 118 West Grand, Tanta Chicago will be opening its doors in July.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look