Acurio's Tanta franchise is headed to the Windy City, according to reports from Peruvian Food. Last year, the chef opened another Tanta restaurant in Barcelona, which has been well received so far. The restaurant serves classic Peruvian fare like ceviche, lomo saltado, ají de gallina and anticuchos.
Tanta was founded in Lima as a place where diners could enjoy affordable Peruvian food. Located at 118 West Grand, Tanta Chicago will be opening its doors in July.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.