Make the most of strawberry season with this unusual way to preserve this summer fruit. This recipe for strawberry and green peppercorn jelly packs sweetness with a bite. Don't be scared by the green peppercorns, they add just enough zing to cut through the jelly's sweetness.
Green peppercorns have a fresh and earthy taste and are much sweeter than black and white peppercorns. For tips on how to purchase and store peppercorns, refer to our Thymeless Tips guide.
Brush up on your fruit perservation knowledge before heading to the kitchen to make this strawberry green peppercorn jelly. This way you'll have the best jelly possible.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.