Make the most of strawberry season with this unusual way to preserve this summer fruit. This recipe for strawberry and green peppercorn jelly packs sweetness with a bite. Don't be scared by the green peppercorns, they add just enough zing to cut through the jelly's sweetness.
Green peppercorns have a fresh and earthy taste and are much sweeter than black and white peppercorns. For tips on how to purchase and store peppercorns, refer to our Thymeless Tips guide.
Brush up on your fruit perservation knowledge before heading to the kitchen to make this strawberry green peppercorn jelly. This way you'll have the best jelly possible.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.