After bringing you the recent news that the team at the Escoffier culinary school have launched an online culinary course it seems yet another company is getting into the digital realm of culinary education.
The sous vide course is fairly extensive covering an introduction to the equipment, preparation, packaging, cooking temps and cooking time and a look at some of the finishing strategies after foods have cooked.
The team say they want to help people 'learn the how’s and why’s of cooking' giving people more freedom to innovate and express creative ideas in the kitchen.
The course being yet another sign of the growing demand for professional knowledge in the home kitchen. Something we highlighted on FDL with the increasing number of home cooks purchasing sous vide equipment.
Lessons will come in the form of text, pictures, video and discussion that takes place between the online community - something that's sure to lead to some community learning.
Below is a small example of one of the video lessons from the Sous Vide Module.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.