We've featured the work of Adam Goldberg over at A Life Worth Eating before on FDL.
Adam is a food photographer who is lucky enough to spend much of his time visiting some of the best restaurants around the world.
He's eaten at many of the World's 50 Best Restaurants and gets to try new cultures and flavors on an almost daily basis.
Recently he's been tweeting some of his pictures from a trip to Osako in Japan. While there he visited the Koryu and tweeted some incredible shots of his food.
It's an insight into solid Japanese cuisine, presented beautifully within a traditional restaurant.
Discover here one of our favourite slow-cooked beef stew recipes, for those that have a whole day to wait for it to be ready. But do not also forget to browse our other four top beef stew recipes from around the world.