We've featured the work of Adam Goldberg over at A Life Worth Eating before on FDL.
Adam is a food photographer who is lucky enough to spend much of his time visiting some of the best restaurants around the world.
He's eaten at many of the World's 50 Best Restaurants and gets to try new cultures and flavors on an almost daily basis.
Recently he's been tweeting some of his pictures from a trip to Osako in Japan. While there he visited the Koryu and tweeted some incredible shots of his food.
It's an insight into solid Japanese cuisine, presented beautifully within a traditional restaurant.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.