It's a place where chef and owners Georgianna Hiliadaki and Nick Roussos have lots of fun with their funky meets gourmet concept of plates that aim to activate the sense of their customers in unconventional ways.
They are one of Greece’s top avant-garde restaurants and with amazing dishes like Squaring The Pea and Choriatiki salad, have built a strong reputation that’s propelled them to speak at events like TEDx.
Below you’ll find a selection of dishes from the restaurant.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look