It's a place where chef and owners Georgianna Hiliadaki and Nick Roussos have lots of fun with their funky meets gourmet concept of plates that aim to activate the sense of their customers in unconventional ways.
They are one of Greece’s top avant-garde restaurants and with amazing dishes like Squaring The Pea and Choriatiki salad, have built a strong reputation that’s propelled them to speak at events like TEDx.
Below you’ll find a selection of dishes from the restaurant.
Rib Eye Tartare
Langoustine on Shell
Squaring The Pea
Ice Cream for Egg