It's a place where chef and owners Georgianna Hiliadaki and Nick Roussos have lots of fun with their funky meets gourmet concept of plates that aim to activate the sense of their customers in unconventional ways.
They are one of Greece’s top avant-garde restaurants and with amazing dishes like Squaring The Pea and Choriatiki salad, have built a strong reputation that’s propelled them to speak at events like TEDx.
Below you’ll find a selection of dishes from the restaurant.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.