Celebrating its 15th anniversary, the event will be staged at the city's Royal Exhibition Building, following a successful showing at Cipriani Wall Street in New York in 2016, the first time it had been staged outside of London since its inception in 2002.
The move is part of an ongoing strategy to make The World's 50 Best Restaurants truly global, with Australia emerging as a serious food destination – both René Redzepi of Noma (number five on The World's Best Restaurants 2016 list) and Heston Blumenthal of former number one The Fat Duck and Dinner by Heston Blumenthal (number 45) having recently taken up residencies there.
The Melbourne Food and Wine Festival will align its program with the event, it has also been announced.
The World's 50 Best Restaurants 2016 belonged to Massimo Bottura and his Modena restaurant Osteria Francescana, which was named World’s Best Restaurant for the first time, having ranked second in 2015 and third in both 2014 and 2013.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.