If you're suffering from seasonal blues why not take a moment to lift your spirits in a first look at the tempting Eleven Madison Park winter tasting menu!
Daniel Humm's three Michelin starred New York restaurant has laid on a seasonal feast that'll encourage most food lovers out of hibernation, showcasing some of the season's finest produce as well as artistic inspiration from Andy Goldsworthy.
Humm's characteristic creativity and precision cooking come to the fore once again in some seriously clean-cut yet delicious-looking dishes, promising comfort food coupled with punchy flavours to wake up those winter taste buds in the ten-course tasting menu.
Think hot peeko oyster with chowder and celery root, with a cold Widow's Hole oyster and celery snow mignonette (top image), through to comforting potato tart with bacon and onion and earthy roast Portabella mushroom with leek and shiso on to to a vibrant orange lobster with razor clam and sea urchin, finishing on a sweet note with chocolate with chai and gingerbread.
EMP encourages diners "to lock up their phones" for the duration of the meal allowing them to “appreciate the present moment.” So, you saw them here first! Take a look through the dishes in the incredible the winter tasting menu in the gallery below.
Here's some of the work that went on behind the menu:
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Pastry Chef @lfcro shares a moment with the pastry team as they get ready for our full Winter menu change. Menu changes are always challenging for the whole team, so preparation and communication are key for everyone to succeed. We’re so excited to showcase the new dishes the team has been working on. #ElevenMadisonPark #MakeItNice
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And, for those who missed it... here's a look back at the EMP summer menu: