The trusty whisk, great for many kitchen tasks but terrible for cleaning afterwards. The way flour, egg and all sorts of ingredients get stuck between the many bends of a whisk mean they can be a really pain in the kitchen.
All that could change with this new whisk concept from Kwon Hansol. This Divisible Whisk splits in two revealing all the separate wires and making it really easy to clean. The concept won a first prize at the Red Rot Design Awards and we hope to see it hit market very soon, maybe they'll be a resurgence in the classic whisk.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.