Whether you are planning a splendid brunch or special dinner, you’ll want to ensure your Easter Sunday is a memorable one. To lend you a hand we have rounded up some of our best holiday advice that covers all the bases - from succulent ham recipes and festive Easter breads to fabulous sides and adorable desserts even the Easter bunny would love.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.