Desserted in Paris is a photographic series by Paris-based graphic designer and chef pâtissier Tal Spiegel: on his Instagram account he combines the classic "food porn" and "shoe selfie". “I'm exploring all the best desserts Paris has to offer along with my huge shoe collection,” Spiegel wrote about his project. “There is a natural connection between the colorfullness of desserts and shoes, and this is a project I just can't stop!”
Almost every day Spiegel publishes a new picture of the best-looking desserts of Paris - eclairs, pastry or cake.
Here is just a selection of the most recent pictures, but if you have a sweet-tooth be sure to follow him on Instagram!
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.