Desserted in Paris is a photographic series by Paris-based graphic designer and chef pâtissier Tal Spiegel: on his Instagram account he combines the classic "food porn" and "shoe selfie". “I'm exploring all the best desserts Paris has to offer along with my huge shoe collection,” Spiegel wrote about his project. “There is a natural connection between the colorfullness of desserts and shoes, and this is a project I just can't stop!”
Almost every day Spiegel publishes a new picture of the best-looking desserts of Paris - eclairs, pastry or cake.
Here is just a selection of the most recent pictures, but if you have a sweet-tooth be sure to follow him on Instagram!
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
