Desserted in Paris is a photographic series by Paris-based graphic designer and chef pâtissier Tal Spiegel: on his Instagram account he combines the classic "food porn" and "shoe selfie". “I'm exploring all the best desserts Paris has to offer along with my huge shoe collection,” Spiegel wrote about his project. “There is a natural connection between the colorfullness of desserts and shoes, and this is a project I just can't stop!”
Almost every day Spiegel publishes a new picture of the best-looking desserts of Paris - eclairs, pastry or cake.
Here is just a selection of the most recent pictures, but if you have a sweet-tooth be sure to follow him on Instagram!
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
