If the food pictured below makes you hungry you can thank Swedish designerDaniel Carlsten. His new series of fake food looks incredibly scrumptious so it's a real shame we can't take a lick from the paper ice cream cone.
These stupendous paper foods were created for an article on Australian cuisine featured in Platinum Magazine by American Express.
Carlsten's tasty treats are part of a bigger artistic movement where paper has become a preferred medium for reinterpreting food.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.