David Chang has announced he’s opening a new fried chicken restaurant in Manhattan.
Called Fuku, Eater reports that the new restaurant will occupy the old Momofuko Ko building with Chang telling crowds at SXSW in Austion that "We're going to try to make the best fried chicken sandwich possible, and work with smartest people out there to make the best tech stuff for it.”
The chef said he would be working with the best in the business and building the best tech available, including an app that will help customers order their food.
Chang joins Roy Choi, Daniel Patterson and Gaston Acurio who all recently announced plans to open fast casual concepts, and the chef says Fuku is all part of ‘bigger concept’.
#Mommabains is a new UK takeaway launched by two-Michelin-starred Sat Bains and his 72-year-old mother, featuring her famous samosas and other home-cooked punjabi dishes.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.
