Using my timer when I stick things in the oven only to either have someone turn the timer off when it goes while I'm away (because the noise bothers them) which in turn I might forget I got something in the oven and it burns ... or someone else sticks something else in the oven and jumps the temp without me knowing and it burns when my timer goes off but their stuff looks lovely!
What about badly designed kitchens – five steps from the stove to the reach in? Massive pillar between the grill and the window. Only enough refrigeration for proteins because the kitchen hasn't been updated since 1983.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.