It's the worst case scenario for any cook or baker: you are half way through a recipe when you realize you are missing an ingredient. You panic for a minute. How on earth can you substitute cream of tartar in your chocolate meringue? Or buttermilk in your pancake recipe? That's when this nifty cheat sheet for cooking and baking will be a lifesaver.
This extensive infographic developed by eReplacementPartsin collaboration with content agency Ghergich & Co. is full of brilliant cooking and baking substitutions that will make life in the kitchen much easier. No more stressing about not having the right ingredient on hand!
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.