If you still haven't decided what to cook for dessert this evening then these champagne treats from the Reclaiming Provincial blog are just the thing for you and your New Year's guests.
Made using a mix of liquor, fruit juice and Champagne and a lush serving of vanilla ice cream - they're quick and simple to make and will certainly help to finish the night off in style.
The pictures for the desserts look absolutely amazing and the post also includes links to 6 other great drinks and cocktails that are perfect to serve on Christmas eve.
We hope you have a great New Year's eve and we hope you enjoy this Best of the Blogs.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.