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New York’s Autumn-winter catwalk just opened the shining tourbillon month of International Fashion Weeks.
London, Milan and Paris will follow. To check out the connection between fashion & food, we interviewed stylists, buyers and journalists attending the fashion shows, asking them a few FDL questions.
Our aim was to ask fashion people – often considered to have that trend setter attitude – some of their special tips, habits and food association. Their answers will surprise you.
Did you ever expect that Marc Jacobs’s style is seen by some as a succulent homemade lasagna? Or that Diane von Fustemberg’s collections can be mentally associated with a chic hamburger, to be eaten with the hands?
Let's discover also what Miss Universe 2011 had to say when FDL unexpectedly met her...
Fashion & food in FDL
Interview with "fashion" chef Roland Trettle
